These were fun. And delicious. I made these on a day where Frank and some of our friends were having a video game tournament. While they all had the living room to themselves, I took over the kitchen and did my work.
I used chocolate cake and crushed OREO cookies combined with Chocolate
buttercream frosting. The cake balls were coated with Vanilla candy coating and sprinkled
with crushed OREO's.
Just a simple blog about my cake pops... I started making them New Years 2012 and love every minute of it.
Sunday, January 29, 2012
Sunday, January 22, 2012
GAYke Pops!
It snowed the day I made these. Birthday cake (vanilla cake) pops are my personal fave, so I wanted to make them using all colors of the rainbow :-)
White cake crumbled with vanilla frosting, coated in all 6 colors of candy coating, and sprinkled with nonpareils. These were DELICIOUS!
White cake crumbled with vanilla frosting, coated in all 6 colors of candy coating, and sprinkled with nonpareils. These were DELICIOUS!
Sunday, January 8, 2012
Carrot Cake Pops
These were not my favorite to make. I made them because someone at work requested them. I used standard carrot cake mix blended with cream cheese
frosting, coated with White candy coating and orange colored sanding
sugar. Carrot cake, along with Red Velvet cake, can get VERY oily/greasy, so, as per my Top 4 Tips, I only used 2 tbsp. of vegetable oil when baking the cake. People at work liked them, but again, not my favorite.
Saturday, December 31, 2011
Rocky Road Pops
I made these, along with some Birthday cake pops, for a New Year's Eve party and everyone loved them. I made these using Chocolate
cake crumbled with
chocolate frosting. The cake balls were coated with dark chocolate
candy coating, almonds and marshmallows. Marshmallows are also in
the cake as well, however, in the future I won't do this again as it
causes problems when adding the lollipop stick.
Friday, December 30, 2011
Birthday Cake Pops: My First Time :)
I made my first cake pops on December 30th, 2011. I wasn't scared, I was excited.
I started simple and basically copied the Birthday cake pops Starbucks sells. Bakerella's cookbook will tell you to crumb your cake and use about 1/3 of a can of frosting. I did this, and the cake balls came out WAY too moist. But I found a way to make it work.
The quality is horrible, but here is a pic of my first ever cake pops!
I started simple and basically copied the Birthday cake pops Starbucks sells. Bakerella's cookbook will tell you to crumb your cake and use about 1/3 of a can of frosting. I did this, and the cake balls came out WAY too moist. But I found a way to make it work.
The quality is horrible, but here is a pic of my first ever cake pops!
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