Birthday Cake Pops: My First Time :)

I made my first cake pops on December 30th, 2011. I wasn't scared, I was excited.

I started simple and basically copied the Birthday cake pops Starbucks sells. Bakerella's cookbook will tell you to crumb your cake and use about 1/3 of a can of frosting.  I did this, and the cake balls came out WAY too moist.  But I found a way to make it work.

The quality is horrible, but here is a pic of my first ever cake pops!